Quinoa corn cakes

I had completely forgotten how truly tasty this meal is until I was browsing recipes at SparkRecipes.com.  When I came across this one I knew this was what I was going to prepare for my lunch for work for the first part of the work week.  Because this recipe is so basic I already had everything I needed on hand.

Quinoa, whole wheat flour, an egg, skim milk, onion, frozen corn, salt, pepper, and water…how much more basic can you get?  Here’s the link to the recipe…

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1207271

Okay, this doesn’t look like much before you cook it…

But look at this with a little fresh salsa on the side…yum!  Tasty, filling and about 200 calories for lunch…can’t beat that!

The long and winding road to fitness, day 63

Day 85: Diet Pepsi

Image by Visions By Vicky via Flickr

Oh, I was in a much better mood today…I got in an adequate amount of sleep last night…and I didn’t let myself get overly hungry either…plus I only had to work part of the day since I went in and worked on my Sunday off.  Combine all of those elements and you’ve got a happy girl on your hands!!

When I left work today, I stopped at Kroger for a few groceries.  You will not believe this (I can hardly believe it myself), but I bought diet Pepsi today.  What?  I’d gone how long without it only to cave and buy it today? But I did, and you know what?  It still tastes just as good as it ever did.  Do they put something in those things that make them addictive?  Don’t say it’s the caffeine…there’s plenty of caffeine in coffee and tea, but coffee and tea don’t call out to me like a diet Pepsi does.  One of these days…I swear, one of these days I will succeed in giving it up for good.  Someday but not today.

I rode the exercise bike this evening…the nice thing about an exercise bike is I can read from my stack of magazines while I get in a cardio workout.  I’ve got to do something to reduce that pile of magazines, guess I better put in a lot of miles on that bike, huh? 

My eating was so so today…I know I didn’t have enough veggies once again.  But I made up my cucumber, tomato and onion salad to take to work tomorrow…so I’ll be sure to get in a couple more servings tomorrow.  I bought an Asian pear at the grocery store today.  I don’t think I’ve ever had one of these, not being the biggest of pear fans.  But they looked interesting, so I said, “why not?”.  I’ll let you know if that goes on my like list of freggies.

It looks kind of like an apple, doesn’t it?

I also bought a box of the Fiber One brownies…this time I thought I’d try the peanut butter ones.

If these can keep me from buying  something sweet from the vending machine at work, it’ll save me about 250 calories a day…I can go for that!

Now I’m ready to make some salsa…I’ve got a few tomatoes that will be ripe in another day or two…then watch out!  Salsa!!  Was it on the Seinfeld show where they kept saying “salsa” over and over again?  I can’t help myself…there are just some words that I enjoy saying repeatedly, and salsa is one of them…along with origami…okay, now you’re getting a clue into how crazy I really am…not serial killer crazy, just crazy in a weird way…

Do you have any quirky little mannerisms you’d like to share with the rest of us?  Come on, don’t leave me hanging here by myself.

Early summer gardening

I grew up gardening…the only difference is now I do it out of choice, not because I’m being forced to do it.  Okay, that’s not really the only difference…we had a huge garden when I was a kid.  Now I do most of my gardening in pots on my patio, with only a small space for a bed in the yard.  I also lean more toward organic gardening now.  Back in the day, when I was a kid, my grandmother used who knows what to keep bugs away…I honestly don’t remember what it was, just some kind of powder that she sprinkled on her plants.  Now I shudder to think that we ate the fruits and veggies that had been sprinkled with poison…

You can see that I’ve just watered the plants on my patio.

Little sausage tomatoes (an heirloom variety) setting on…good for paste, but I usually use them for salsa…not as watery as slicing tomatoes.

Cucumbers…I love to eat these fresh from the garden.  Like all produce, what you grow in your back yard is so much tastier than what you can buy at the store.

Radishes, ready to pull.  I’ve read that people actually cook radishes, but I’ve never tried that…raw is good!

Cubanelle pepper plant…have to have fresh peppers for homemade salsa…I have several other smaller pepper plants that I have yet to pot in their permanent home…probably ought to be doing that, it is June.

What are you growing this summer?