Wood burning brick pizza oven

English: A wood-burning pizza oven baking pizz...

English: A wood-burning pizza oven baking pizzas at Maurizio’s Pasta-Pasta at Brunckstraße 8 in Speyer, Germany. Deutsch: Traditioneller Pizza-Ofen mit Holzbefeuerung, aufgenommen in Maurizios Pasta Pasta, Speyer Español: Horno de leña tradicional para pizzas Italiano: Un forno a legna Svenska: Vedeldad pizzaugn (Photo credit: Wikipedia)

For those of you who know me, you know I owned a little pizza shop for several years. While the oven we used was a gas oven, it did have a brick (stone) floor. You really need that to make a great pizza. Right now, when I make my own pizza at home, I have to settle for using a pizza stone. A lot better than using a pan, but still not even close to what a brick oven can do for your pizza.

Imagine my delight when I was browsing Amazon’s Kindle books the other day and came across a free e-book, How To Build A Kick-Ass Wood-Fired Pizza Oven by Dylan De Luca. The book gives you some basic instructions to build, you guessed it, a wood-fired oven. The author explained that they ended up doing a lot of research and then combining various bits of DIY info to come up with an oven that worked in the space they had and for the purposes they needed. There are lots of pictures detailing the different stages of construction and even hints about making a great pizza crust (because, really, a great pizza depends on a great crust).

Just to make sure we’re all on the same page here, this is an oven that you build outside. So it will be exposed to the elements unless you build some kind of cover for it. But I can just picture this sitting on the far side of a brick patio-type area in back of my future tiny abode. When I get it done, everyone’s invited over for a pizza party!

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