How do you like your juice?

I never really gave my morning juice much thought until I bought a juicer and started experimenting.  I downloaded a couple of ebooks for my kindle and have browsed through the recipes at SparkRecipes.com.  That gave me a lot of ideas about what to try.  My first attempt was…well…not something I’ll be trying again any time soon (or ever).

Green juice

Green juice

 

I used a couple of apples, 2 carrots, 1 stalk of celery, and a couple handfuls of spinach…yeah, not all that tasty.  I think the celery did it for me…I know it’s supposed to be good for you, but…uh…not really doing a lot for my taste buds.

Yesterday I juiced a couple of apples, two carrots, and 12 cherries…much better!  Tonight I juiced some oranges…for, you know, orange juice!!  My favorite so far…surprise, surprise!  I also juiced an apple and 12 cherries…tasty and such a pretty color…sorry, no picture of that…maybe later.

One thing I’ve quickly realized is that I’m going to have to figure out something to do with the pulp…I feel so wasteful just throwing it away.  I’ve read that some people use it in smoothies or soup…might be worth a try, you think?

If you have some suggestions for combinations that would make a tasty juice (or if you have any ideas about what to do with the pulp), let me know.

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4 Responses

  1. Compost the pulp? That’s all I got…

  2. My sister-in-law liked beets in her juice. Beets and carrots is all I remember of it.

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