A Quickie

Got ya, didn’t I?  You were thinking a quickie when I only meant a quick to prepare work lunch.  So sorry about that…and if you believe that, well…I don’t know what to tell you.

I didn’t go to the grocery store today even though I’d planned to…how’s that for 100% savings?  But then I realized I needed to come up with something to take to work for lunch for the rest of the week.  And that meant I had to do some kind of cooking.  Goodness knows, I have plenty in my pantry to choose from, so I went for something quick and easy that would be relatively healthy and would use up some of the fresh broccoli in the fridge.  I’m determined not to throw produce out any more, what a waste of money that is.

This comes together quickly and is a tasty cold pasta dish.  You’ll notice I’ve got my handy,dandy secret ingredient…Hendrickson’s Original Sweet Vinegar and Olive Oil…I use this stuff for so many different dishes…vegetable salad dressing, cole slaw dressing, in pasta salad (like today), as a marinade for chicken…I seriously love this product.  If I could only buy one dressing, this would be it.  If you haven’t tried it yet, run, don’t walk, to your nearest store (I buy mine at Kroger) and buy a bottle…you’ll love it!!

Here’s what you’re looking for!!

So, now my lunch is prepared for the rest of the week and I’ve managed to recommend one of my favorite products to my loyal readers…all in all, a good day’s work.

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